Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests

Summary

Researchers in Canada say that UFPs could be ‘substantial and potentially preventable’ contributor to the disease Thousands of people could avoid dying of heart disease by reducing ultra-processed foods (UPFs), experts have said, as a modelling study suggests junk food may be driving up to a third of cases. Millions of people increasingly consume UPFs such as ready meals, breakfast cereals, protein bars, fizzy drinks and fast food. Continue reading...

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